Nutritional Value of Earthworms for Poultry Feed
نویسندگان
چکیده
منابع مشابه
Nutritional Value of Distillers Dried Grains and Solubles for Poultry
It is now well recognized by the feed industry that dramatically increasing quantities of distillers dried grains with solubles (DDGS) are entering the ingredient market. For those interested in the history of this ingredient, a substantial scientific literature exists in both refereed journals and proceedings of conferences, particularly the Distillers Feed Conference. In 1970, Dr. M. L. Scott...
متن کاملNutritional Value of Conventional and Modified Ddgs for Poultry
Several experiments were conducted to evaluate the variation in nutrient content and digestibility among different commercial samples of DDGS, the effects of different processing methods and feed additives on the bioavailability of P in DDGS and the effect of new processing technologies on the nutritional value of DDGS for poultry. The nutrient composition varied substantially among DDGS sample...
متن کاملThe Nutritional Value of Poultry By-product Meal
for their nutritional content. The metabolizable energy of the samples (nitrogen corrected) could be predicted fairly accurately from the ash and protein 'contents of the ingredients. PBPM samples of relatively high and low qualities were incorporated into corn and soybean meal-based diets at the 5% level on an isoenergetic and isonitrogenous basis. Significant differences in chick growth or fe...
متن کاملAssessment of nutritional value of single-cell protein from waste-activated sludge as a protein supplement in poultry feed.
The amount of protein wasted through sludge in Gauteng, South Africa, amounts to 95 000 metric tonne/yr, with the order of magnitude of the national protein requirement of approximately 145 000 metric tonne/yr. Waste-activated sludge (WAS) from wastewater treatment plants (WWTPs) that treat domestic wastewater contains protein in a ratio of 2:1 against fishmeal. This protein source has not been...
متن کاملNutritional Diseases of Poultry
A FAIRLY LARGE NUMBER of different elements and compounds are required for the normal nutrition of poultry. If one or more of them are not present in the diet in adequate quantity, or if certain ones are present in an unsuitable ratio, there is a distui'bance of nutritiori, or of the functioning of the body, which may be referred to as a nutritional disease. Other nutritional diseases may resul...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Japanese poultry science
سال: 1978
ISSN: 0029-0254
DOI: 10.2141/jpsa.15.308